General Manager 5 Food and Nutrition Services

General Manager 5 Food and Nutrition Services

What You'll Do

• Have oversight of day-to-day operations.
• Deliver high-quality food services, including retail, catering, and patient meal management operations.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships (i.e., comfortable in C-suite settings where communication skills are imperative when serving as top-level site management).
• Develop strategic plans.
• Ensure HACCP, regulatory, and standards compliance.

What You Bring

Position Summary

Directs all contract management service operations at a single account / unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

Minimum Qualifications & Requirements

MUST HAVE :

Benefits