General Manager (Steakhouse)

Company : Lotus Concepts Management

Salary : $80,000 - $105,000 per year + Bonus Eligibility

Benefits : PTO, 401K Plan, Health Benefits (Optional), Daily Free Meal, Great Work Environment

About Us :

Lotus Concepts Management is a dynamic company that operates some of Colorado’s most exciting hospitality venues, including restaurants like Viewhouse, My Neighbor Felix, Wonderyard, Belles & Boots, and our newest concept coming soon, Noble!

Job Overview :

We are seeking a General Manager to lead the launch and day-to-day operations of Noble, our newest steakhouse concept. This role is ideal for a driven, hands-on leader with a strong background in upscale dining or premium casual steakhouses. The General Manager will be instrumental in building the team, developing high service standards, and delivering an exceptional dining experience centered around steakhouse excellence.

Key Responsibilities :

Champion a positive and professional culture that reflects the hospitality, integrity, and excellence at the heart of Noble and Lotus Concepts.

Collaborate with executive leadership to launch and grow the Noble brand in the Denver market.

Oversee daily operations, ensuring a flawless guest experience rooted in classic steakhouse service.

Assist in recruitment, onboarding, and development of front-of-house and back-of-house staff.

Maintain and enforce high standards of food, beverage, and service quality.

Monitor financial performance and ensure the restaurant meets or exceeds targets in :

Cost of Goods Sold (COGS)

Labor & Scheduling

Operational Expenses

Guest Satisfaction & Online Reviews

Staff Retention & Training Metrics

Develop and implement operational procedures, training manuals, and service standards tailored to a high-end steakhouse environment.

Maintain compliance with health, safety, and sanitation standards.

Partner with culinary leadership to ensure menu execution aligns with brand expectations.

Qualifications :

Minimum 3 years of experience as a General Manager in a full-service, high-volume restaurant, preferably a steakhouse or upscale dining concept.

Proven ability to lead and inspire teams in a hospitality-driven, fast-paced environment.

Advanced understanding of restaurant financials including budgeting, forecasting, labor management, and cost control.

Strong knowledge of wine, spirits, and steakhouse-style service is a plus.

Excellent communication, leadership, and organizational skills.

Competitive salary with bonus opportunities.

PTO and 401K plan.

Health, vision, and dental insurance (optional).

Daily free meal provided.

A vibrant and collaborative work environment.

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