Food and Beverage Supervisor, Ghost Tree Grill @ Bandon Dunes Golf Resort

Food and Beverage Supervisor, Ghost Tree Grill @ Bandon Dunes Golf Resort

Are you passionate about hospitality and leadership? Do you thrive in a fast-paced environment and have a love for great food, wine, and delivering exceptional guest experiences? If so, The Ghost Tree Grill at Bandon Dunes Golf Resort is looking for a Food & Beverage Supervisor to join our team!

In this role, you'll be the driving force behind our evening operations, overseeing a dedicated team to ensure every guest enjoys an unforgettable dining experience. From managing staff and maintaining our renowned wine program to opening and closing the restaurant with precision, you'll be at the heart of our success.

About Bandon Dunes Golf Resort :

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort also has an award-winning par-3 course, Bandon Preserve, and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.

Beyond premier golf, guests delight in various dining options at Bandon Dunes collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregons natural beauty and away from the demands of daily life.

What You'll Do :

• Lead with Excellence : Be a hands-on leader, guiding your team through flawless service and exceptional food and drink experiences.
• Inspire Your Team : Motivate and mentor your staff, fostering a positive, collaborative culture where growth and job satisfaction thrive.
• Master Operations : Ensure efficient scheduling, inventory management, and daily restaurant operations that flow seamlessly from open to close.
• Wine Aficionado : Dive into our extensive wine program, training staff and driving wine sales to enhance guest experiences.
• Collaborate & Innovate : Work closely with the F&B Manager and Assistant Manager to align goals, share ideas in meetings, and contribute to continuous improvement.
• Maintain High Standards : Enforce policies and safeguard the integrity of Bandon Dunes, all while delivering top-notch service.
• Be Adaptable : Roll with the punches and step up when needed, ensuring smooth operations even during busy or unexpected times.

What We're Looking For :

Perks and Benefits For Full Time Employees :

If you're a leader who is passionate about hospitality, ready to contribute to one of the most renowned resorts, and eager to grow in your career, apply today and become a key part of The Ghost Tree Grill experience!

At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

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