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Hospitality Manager
Hospitality ManagerGoodwin Recruiting • Royal Oak, MI, US
Hospitality Manager

Hospitality Manager

Goodwin Recruiting • Royal Oak, MI, US
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Job Description

Job Description

Hospitality Manager / Service Coordinator

We are seeking an experienced, polished, and service-driven Professional to join our private service team within a luxury family residence. This full-time role requires a dynamic individual who can deliver unparalleled hospitality experience and take ownership of all aspects of food and beverage service in both private and event settings. This position requires a flexible, hands-on leader with strong service and bartending skills, impeccable service standards, and the ability to create memorable experiences for the family and guests.

Hospitality Manager Benefits :

  • Full-time position with a generous comp plan.
  • Full benefits including Medical, Dental, Vision.
  • 401K with company match, PTO.
  • Exciting Opportunity to work in an upscale environment with great benefits.

Hospitality Manager Requirements :

  • 5 years in a fine dining, private service, or luxury hospitality environment (e.g., Luxury Hotels, Private Country clubs, private estates) is preferred.
  • Proven bartending and beverage service skills; knowledge of mixology and wine
  • Experience managing or leading service staff in upscale settings / Strong sense of urgency and ability to read the room and adapt.
  • Excellent communication skills and a charismatic, guest-forward personality
  • Passion for hospitality and creating exceptional guest experiences / This is a very hands on position.

    • Hospitality Manager Responsibilities :

  • Execute formal and informal meal service.
  • Manage bar setup, curate and execute beverage programs
  • Lead all dining and event service, including table setting, drinkware / silverware

    • setup, plating, and chafing dish presentation

  • Provide professional service during private in-home events & business meetings
  • When applicable - Lead and direct a team of 6+ servers (when needed) across various settings / Train, coach, and delegate tasks effectively to a small service team.
  • Manage alcohol, wine, and bar inventory.
  • Collaborate with local catering teams on menu development and event logistics.
  • Serve as concierge and family liaison for service and logistics at corporate events / Assist with setup, coordination, and breakdown of offsite and onsite functions.
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    Hospitality Manager • Royal Oak, MI, US

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