Overview
General Manager I - Stamford, CT at Compass Group USA
Apply to join Compass Group USA, a leading foodservice and support services company with over 284,000 associates in 50 states. This role involves maintaining the account in line with the approved budget, upholding client expectations, and promoting the professional growth of the team. The position requires fostering strong interdepartmental relations and integrating the dining service with the facility plan of operations.
Job Summary
As a General Manager , you will be responsible for managing the account in accordance with the budget and client expectations, maintaining excellent relationships with employees, guests, and the client, and supporting the development of the team and interdepartmental collaboration.
Key Responsibilities
- Participates in employee meetings, reviews, and training programs
- Manages in compliance with company policies and procedures
- Manages in compliance with local, state, and federal laws and regulations
- Maintains food cost while ensuring quality standards
- Establishes and maintains good rapport with staff, client, guest, and other departments
- Manages financial acumen for all areas, including financial reporting with sales reports, P&L reports, budgeting, and cash handling
- Analyzes and creates trends for financial data
- Manages purchasing and inventory controls
- Plans menus in consultation with chefs
- Knowledgeable on HACCP controls and proper storage and use of food
Preferred Qualifications
Bachelor’s degree is preferred, or equivalent professional experienceEight to ten years of upscale food service experience, including six years in a management roleExperience as a General Manager or in a similar level role in hospitality / food service preferredExperience in personnel management including hiring, supervision, evaluation, and succession planningProven track record of achieving company goals in compliance with policies and proceduresExcellent leadership and organizational skills with attention to detailSupervisory, scheduling, training, and coaching skillsEffective problem-solving and conflict management skillsAbility to multitask and stay focused amid interruptionsExperience in food purchasing, costs, and inventory controlAbility to create budgets, flash reports, financial targets, and forecastsKnowledge of cash handling procedures and reconciliation of multiple cash banks and reportsKnowledge of HACCP controls and proper storage and use of foodMonitor compliance with health and fire regulations regarding food preparation and servingStrong business etiquette and client relationsTime management and ability to meet deadlinesStrong catering experienceCommitment to integrity and ethical behaviorExcellent knowledge of Microsoft Office (Word, Excel, PowerPoint)ServSafe or Department of Health certification is a plusBenefits
Medical, Dental, VisionLife Insurance and Disability InsuranceRetirement PlanPaid Time Off and Paid Parental LeaveHoliday Time Off (varies by site / state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount Marketplace and ID Theft ProtectionPet Insurance, Commuter Benefits, Employee Assistance ProgramFlexible Spending Accounts (FSAs)Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We may modify essential functions as business needs require. We will consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.
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