Sous Chef NYC - Hiring Immediately

Sous Chef NYC

$59,455-78,430 / yr

POSITION SUMMARY

The Sous Chef is responsible for overseeing food preparation on all shifts for food production in in the kitchen they are assigned ensuring the highest levels of quality food and guest satisfaction. Coordinating with front-of-the-house leadership requiring effective coordination of service to achieve the hotel's food service goals.  While also insisting all team members  staff members adhere to appropriate food safety / sanitation guidelines, in accordance with local and federal health and safety regulations.

PRIMARY RESPONSIBILITIES

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

• Creates an atmosphere that encourages our guests  to think of the hotel first when making their choice for both social and business events ; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
• Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
• Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
• Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
• Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.
• Assists in developing menu changes to ensure variety and food quality.
• Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
• Assists Chef in other kitchen areas on a relief basis as necessary.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Other duties as assigned

REQUIREMENTS

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

ADDITIONAL REQUIREMENTS

KNOWLEDGE OF :

SKILLS

PHYSICAL DEMANDS

ADDITIONAL REQUIREMENTS

At TAPPEDiN, we believe that diverse teams drive stronger results. We are committed to an equitable and inclusive hiring process where every applicant is valued, respected, and given a fair opportunity to succeed.