Executive Sous Chef

Job Title :   Executive Sous Chef

Location :  Capon's Chophouse in Hackensack New Jersey

Type :   Full-Time

Compensation :   Competitive salary + benefits + growth opportunity

About Us :

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, driven leaders to join our team now that we are growing our restaurant company into the northern New Jersey market.

Position Overview :

We’re seeking a talented   Executive Sous Chef   to play a key leadership role in our newest concept Capon's Chophouse. This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.

Key Responsibilities :

• Lead BOH operations including scheduling, inventory, ordering, and prep systems
• Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence
• Uphold high standards of cleanliness, organization, and food safety (DOH compliance a must)
• Assist in hiring, training, and mentoring hourly kitchen staff
• Contribute to seasonal menu planning and daily specials in alignment with concept and brand
• Ensure consistency and execution of all dishes during high-volume service

Qualifications :

We Offer :

To Apply :

Please send your resume and a brief cover letter detailing your culinary experience and why you're a great fit for this role to   <

Join a team where your voice, vision, and leadership matter. Let’s elevate NYC dining—together.