Chef de Cuisine

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City.

We are looking for the right person to lead a talented and hard-working team as our Chef de Cuisine.

Responsibilities :

• Lead the BOH team and m anage BOH scheduling
• Manage inventory and ordering processes to ensure an adequate level of product and supplies
• Hire, onboard, and train new team members and oversee the team to keep standards high
• Create new seasonal dishes and specials, while maintaining quality of current menu
• Work closely with FOH manager to make sure service is smooth and guest experience is great
• Monitor and optimize food and labor costs
• Keep sanitation and cleanliness levels high, following protocol (train staff and maintain Level A for all DOH inspections)

Requirements :

What We Provide

Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!