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Heart of House - Cook
Heart of House - CookDos Montes Corp • Schererville, Indiana, United States, 46375
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Heart of House - Cook

Heart of House - Cook

Dos Montes Corp • Schererville, Indiana, United States, 46375
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  • serp_jobs.job_card.full_time
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Pay Rate : $17.50

TWIN PEAKS JOB DESCRIPTION : HEART OF HOUSE LINE COOK

GENERAL PURPOSE OF THE JOB

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks

guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality,

Sanitation & Safety.

THE UNIFORM

  • ? Clean TP black hat facing forward at all times. Brim never bent.
  • ? Hair must be kept clean. All hair must be kept underneath the TP hat.
  • ? Clean shaven. Beards & mustaches are allowed, but must be maintained.
  • ? Fingernails must be kept trimmed.
  • ? Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
  • ? Head phones or ear buds are not to be worn.
  • ? Clean non-faded / wrinkled TP kitchen shirt tucked in.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to :

  • ? Adhering to uniform standards
  • ? Adhering to prep and line build recipes
  • ? Check quality of ingredients
  • ? Maintain clean and organized stations and equipment
  • ? Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
  • ? Ability to work as a team
  • ? Train using tablets or computer
  • ? Any other duty / responsibility that management may deem necessary
  • EDUCATION and / or EXPERIENCE

    Proven experience as a Line Cook.

    LANGUAGE SKILLS

    Ability to communicate in English. Must be able understand the prep recipes and line build procedures.

    REASONING ABILITY

    Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to

    deal with standardized situations with only occasional or no variables.

    CERTIFICATES, LICENSES, REGISTRATIONS

    Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must

    attend and successfully complete the HOH training program prior to working a shift without supervision. Must

    successfully attend and complete any and all other required training in compliance with local and state

    regulations, such as food and / or alcohol service certifications.

    PHYSICAL DEMANDS

    The physical demands described here are the representative of those that must be met by an employee to

    successfully perform the essential functions of this role. Reasonable accommodations may be made to enable

    individuals with disabilities to perform the essential functions.

    Employee Initials : _____________

    Revised March 22, 2016

    TWIN PEAKS JOB DESCRIPTION : HEART OF HOUSE LINE COOK

    PHYSICAL DEMANDS (CONTINUED)

    While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers

    to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with

    hands and arms. The line cook must occasionally lift and / or move up to 15 pounds. Specific vision abilities

    required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters

    while performing the essential functions of this role. Reasonable accommodations may be made to enable

    individuals with disabilities to perform the essential functions.

    While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from

    the kitchen. Line cooks are also occasionally exposed to wet and / or humid conditions when in the dish area or

    walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some

    Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar

    smoke.

    ACKNOWLEDGEMENT FOR RECEIPT OF JOB DESCRIPTION

    I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment

    to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this

    written job description.

    I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug

    and alcohol abuse. I understand completely and agree to abide by each of these policies.

    ___________________

    Employee Name (Print)

    ___________________

    Employee Signature

    __________________

    Date

    ____________________

    Supervisor Name (Print)

    ___________________

    Supervisor Signature

    ___________________

    Date

    PI6239d057bb6a-30511-34948950

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    Heart Of House Cook • Schererville, Indiana, United States, 46375

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