Pastry Chef

Boka Restaurant Group, in partnership with ‘Jean Banchet Award of Culinary Excellence’ winner  Chef Gene Kato , is excited to bring   Momotaro   to Nashville’s dynamic   Wedgewood-Houston neighborhood!

We are seeking a driven and talented   Pastry  Chef   to lead our pastry program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of Chicago’s most celebrated restaurant groups.

This is a rare opportunity to join the opening team of one of the city’s most anticipated restaurants and work alongside some of the most respected chefs and restaurateurs in the country.

The Role

The Pastry Chef will be responsible for leading the conception, development, and execution of Momotaro Nashville’s dessert program. This includes menu creation that reflects the artistry and precision of Japanese cuisine, while embracing seasonality, originality, and modern technique. The role demands a commitment to excellence, leadership in training and managing a pastry team, and meticulous attention to detail from prep to plate.

What We’re Looking For

2–3+ years of experience as a Pastry Chef in a fine-dining environment

Proven success creating sophisticated, plated desserts at scale without compromising quality

Strong leadership skills with the ability to inspire and train a team to uphold exacting standards

A deep respect for seasonality, craftsmanship, and innovation

Organizational excellence and the ability to thrive in a high-volume, high-profile opening

What We Offer :

Health, dental, and voluntary benefits + mental health support (after 90 days)

Paid parental leave, sick leave, and vacation

Life insurance & wellness benefits

Dining perks at 20+ BRG restaurants

Career mentorship and growth opportunities

• 401(k)

If you are a seasoned pastry professional driven by precision, creativity, and the pursuit of culinary excellence, we invite you to be part of this milestone opening.

Physical Requirements :