Bon Appetit
Salary : $80000 - $90000 a / year
Schedule : Monday - Friday 6am - 4pm
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine.
We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary :
The Cafe Chef, is a critical leadership position within the culinary team, acts as the right hand to the Executive Chef, assisting in coordinating all aspects of kitchen operations.
This role demands a combination of culinary excellence, leadership, and operational management skills. The Café Chef plays a key role in menu development, staff management, and ensuring the highest standards of food quality and kitchen efficiency.
Key Responsibilities :
- Culinary Leadership and Menu Development
- Kitchen Operations Management
- Staff Management and Training
- Inventory and Cost Control
- Collaboration and Communication
Preferred Qualifications :
- Proven experience in a similar leadership role within a high-volume, high-quality kitchen environments
- Advanced culinary skills, including knowledge of various cuisines, cooking techniques, and food trends
- Strong leadership and people management skills, with the ability to encourage and empower a team
- Excellent organizational and time management skills, with the capability to multitask and lead priorities successfully
- Knowledge of food safety, sanitation, and hygiene regulations and practices
- Proficiency in kitchen management software and inventory systems
- Culinary arts degree or equivalent professional certification is highly desirable
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