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Catering Cook

Carver 47
Chicago, IL, US
Part-time

The Catering Cook would assist the Catering Chef by cooking off and packing prepped foods that will be delivered on schedule as hot meals.

Food handling certification is required as well as advanced knife skills, experience with portioning, managing food costs and time management.

Professionalism is defined here as skill, knowledge, a commitment to learning, punctuality, cleanliness, proper hygiene, proper uniform use and kindness.

14 days ago
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