SUMMARY
The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E’s : Engagement, Educate, Empowerment
- Reads and follows recipes and formulas
- Scales raw ingredients
- Scales into baking vessel
- Bakes and packages product
- Uses all equipment needed to produce baked goods
- Follow all Health Code guideline
- Follows all store and department policies and procedures
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES
- Passion / purpose
- Foodie / farmer
- Thirst for knowledge / curious / inquisitive
- People enthusiast / outgoing
- Genuine
- Good communicator / desire to share
- Trendy / fun
- Honest
- Techie
- Baking experience
- Understands bakers math and formula conversions
- Integrity
- High Energy Level
- Ability to multi-task
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and / or EXPERIENCE
- High school diploma or general education degree (GED);
- One to three months related experience and / or training;
- Or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Safety cutter
- Apron
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associate may be required to use standard bakery equipment including, but not limited to
- Knives
- Ovens
- Proofers
- Mixer
- Bread slicer
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop
- Kneel
- Crouch
- Communicate with associates and customers
- Lift and / or move up to 25 pounds
Frequently (Between 1 / 3 to 2 / 3 of the time)
- Overhead lifting
- Climb
- Balance
- Lift and / or move up to 50 pounds
Occasionally (Less than 1 / 3 of the time)
- Crawl
- Smell
- Lift and / or move up to 100 pounds
- Vision
- Close
- Distance
- Peripheral
- Depth perception
- Ability to adjust focus
- Ability to distinguish colors
WORK ENVIRONMENT
Frequently
Exposure to moving mechanical parts
Occasionally
- Risk of electrical shock
- Wet and / or humid conditions
- Extreme cold
- Chemicals while cleaning
Noise Level
Moderate
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
Position requirements may vary by store location
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