Job Summary
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO This is a very special opportunity for someone to partner, grow, and learn from a Michelin Starred, James Beard Awarded Master Chef.
Executive Pastry Chef Responsibilities :
- Lead the daily management of the bakery and the entire pastry staff, ensuring quality control measures are being adhered to
- Follow through with the Culinary Director and Executive Chef’s orders
- Strong kitchen and leadership skills with a proven ability to coach and develop staff
- Plan, prep, set up, and prepare quality products in all areas of the Pastry / Bake Shop, costing, scheduling, inventory, hiring, training, and R&D
- Encourage employees to come up with operational innovations
- Supervising workers to ensure compliance with occupational, health, and safety standards
- Develop workable solutions to solve routine department and guest-related problems
Qualifications for Executive Pastry Chef :
- Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution
- Expert skill set in international cuisine and technique
- Ability to follow recipes and instructions accurately
- Very good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills with the drive for excellence under pressure
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
Executive Pastry Chef Benefits :
- Comprehensive Medical, Dental & Vision
- 401k
- Unlimited PTO
- Coaching and training tools
- Great life balance
- Opportunity to travel
post
Allison O’Leary Creason
Executive Pastry Chef – 3 Star Michelin
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. This is a very special opportunity for someone to partner, grow, and learn from a Miche...
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