Executive Pastry Chef – fine dining

Goodwin Recruiting
New York, New York
$100K-$115K a year
Full-time

Job Summary

We are seeking an exceptional Executive Pastry Chef to join our esteemed fine dining restaurant. The ideal candidate will have a passion for culinary excellence, a creative flair for dessert creation, and a dedication to providing an outstanding guest experience.

Responsibilities :

  • Oversee Dessert Production : Lead the preparation and production of high-quality desserts, ensuring consistency and excellence in every dish.
  • Recipe Development : Create and innovate new recipes and techniques, contributing to the restaurant’s reputation for culinary artistry.
  • Execution Oversight : Supervise the execution of dessert dishes, maintaining the highest standards of quality and presentation.
  • Sanitation Practices : Develop and maintain superior sanitation practices, ensuring a clean and safe working environment.
  • Team Motivation : Inspire and motivate the pastry team, fostering a sense of pride and passion for food, service, and high standards.
  • Guest Satisfaction : Strive to ensure guest satisfaction through exceptional service and outstanding dessert offerings.
  • Creativity and Quality : Display high levels of creativity and quality in all pastry creations, enhancing the overall dining experience.

Requirements :

  • Experience : Minimum of 5 years as a Pastry Chef in fine dining restaurants.
  • Organizational Skills : Proven ability to work in an organized manner and collaborate effectively with the kitchen team.
  • Menu Engineering : Experience with menu engineering, costing, and production.
  • Hospitality Mindset : A passion for guest service and a dedication to providing an exceptional dining experience.

Benefits :

  • Paid time off
  • Comprehensive benefits plan, including medical, dental, vision, and life insurance
  • 401(k) retirement savings plan

post

Steven Fusaro

11 hours ago
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