Job Summary
We are seeking an exceptional Executive Pastry Chef to join our esteemed fine dining restaurant. The ideal candidate will have a passion for culinary excellence, a creative flair for dessert creation, and a dedication to providing an outstanding guest experience.
Responsibilities :
- Oversee Dessert Production : Lead the preparation and production of high-quality desserts, ensuring consistency and excellence in every dish.
- Recipe Development : Create and innovate new recipes and techniques, contributing to the restaurant’s reputation for culinary artistry.
- Execution Oversight : Supervise the execution of dessert dishes, maintaining the highest standards of quality and presentation.
- Sanitation Practices : Develop and maintain superior sanitation practices, ensuring a clean and safe working environment.
- Team Motivation : Inspire and motivate the pastry team, fostering a sense of pride and passion for food, service, and high standards.
- Guest Satisfaction : Strive to ensure guest satisfaction through exceptional service and outstanding dessert offerings.
- Creativity and Quality : Display high levels of creativity and quality in all pastry creations, enhancing the overall dining experience.
Requirements :
- Experience : Minimum of 5 years as a Pastry Chef in fine dining restaurants.
- Organizational Skills : Proven ability to work in an organized manner and collaborate effectively with the kitchen team.
- Menu Engineering : Experience with menu engineering, costing, and production.
- Hospitality Mindset : A passion for guest service and a dedication to providing an exceptional dining experience.
Benefits :
- Paid time off
- Comprehensive benefits plan, including medical, dental, vision, and life insurance
- 401(k) retirement savings plan
post
Steven Fusaro
11 hours ago