Baker

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.

You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.

You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

What does Hollywood Casino & Hotel have to offer?

• Day 1 medical, dental, & vision benefits!
• Uber benefit for nearby metro stops.
• Recognition programs with cash rewards, gift cards, & more.
• Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.

As a Baker ,you will :

Shift : Varies Pay : $18.00 per hour

WE LOVE OUR WORK.

• Responsible for the production and decorating of all baked and finished goods for property outlets.
• Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products.
• Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company.
• Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to trouble shoot when item is not correct.
• Ability to follow an order form and forecast the necessary ingredients needed for the following day.
• Prepares pans for the baking process while loading and unloading ovens.
• Able to operate the following : scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc.
• Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality.
• Maintains and rotates dated food stock for quality assurance.
• Able to provide relief for Sous Chefs while providing assistants in all kitchen areas and other duties as assigned.
• Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.

BRING US YOUR BEST.

• High School Diploma or equivalent required.
• Associate degree in Culinary Arts or equivalent experience preferred.
• Applicant must be at least 18 years of age.
• Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen / bakery equipment.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must pass background check.
• Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs. in a cart.
• Must be able to reach above and below the shoulder while carrying a minimum of 50 ibs.
• Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques.
• Must be able to stand for prolonged periods of time and / or entire shift.
• Flexibility in fingers and hands to utilize kitchen / bakery equipment, bottles / glasses / knives / etc.
• Must be able to read, write, speak, and understand English.
• Familiar with all phases and operations of the Bakery and able to have a sense of urgency and react to changing business demands.

STAY IN THE GAME. FOLLOW US.