Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :
- Now offering Daily Pay ! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
Need help finding the right job?
EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Restaurant Chef
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Regional Chef
Drive new and current menu items that meet these important guest desires: fresh, flavorful, high quality, appropriate variety, and consistent execution restaurant to restaurant, all while delivering necessary margin contribution. The position is based in Phoenix and will play a key role in providing...
Sushi Chef - PT Mesa, Arizona
Minimum of 1 year of sushi chef experience required. Previous experience in the restaurant or hospitality industry required. ...
Sous Chef- The Mission Restaurant Old Town Scottsdale
There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Are you passionate about Culinary and Hospitality Management? If so...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Are you passionate about Culinary and Hospitality Management? I...
Sushi Chef - PT Scottsdale, Arizona
Minimum of 1 year of sushi chef experience required. Previous experience in the restaurant or hospitality industry required. ...
Restaurant Chef (SteakHouse)
Under direct supervision of the Executive Sous Chef, Is responsible for all aspects of the culinary operations of the Steakhouse. Works with the steakhouse restaurant manager to deliver an exceptional steakhouse experience to all guests. Provides guidance and direction to sous chefs, including setti...
Sushi Chef - FT Phoenix, Arizona
Minimum of 1 year of sushi chef experience required. Previous experience in the restaurant or hospitality industry required. ...
Executive Chef - New Restaurant Opening
The Executive Chef must have high volume ($3 Million) restaurant management experience of at least 3 years. Are you looking for an exciting career with an new upscale Italian Steakhouse? Do you have dedication and passion for delivering excellence? Apply today in Scottsdale, AZ! Our company is in se...