Job Purpose :
The Specialty Cook is primarily responsible for production and preparation of specialty food / menu items for guest consumption, and utilizes only approved recipes, cooking methods and ingredients as set by Food & Beverage / Culinary Management.
Job Duties and Responsibilities :
Note : Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
- Maintains the efficiency of kitchen operations
- Assists with maintaining designated workstation throughout all levels of business flow
- Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to.
- Ensures food service lines are fully stocked for forecasted business flow and restock as needed.
- Possesses good understanding of the food rotation method FIFO and is directly responsible for ensuring labels and dating all food items on their designated stations.
- Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets.
- Performs other duties as assigned to support the efficient operation of the department.
Job Specifications
Education and Experience
Essential :
- County of San Diego Food Handler Card
- 6 months specialty cooking experience to include- woks, smokers, grills or sushi rolling
Desirable :
- High School Diploma, High School Certificate of Completion, or G.E.D.
- Supervisory experience
- Culinary degree
- California Driver’s License in good standing
Skills and Knowledge
Essential :
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to provide guidance to staff
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to work in a smoking environment
- Ability to appear for work on time
- Ability to work days, nights, weekends and holidays
Desirable :
Multi Lingual
Supervisory / Managerial Accountability :
Direct : None
Indirect : None
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