Iconic East Village restaurant is seeking pastry cooks with high-volume production experience. Responsibilities include supporting the Executive Pastry Chef in the supervision and execution of all pastry items and production, maintenance of inventory pars and insurance of food quality and sanitation standards.
At least 1 year of professional pastry experience is required. Bread baking and production experience is desirable. Flexible availability with early mornings and weekends are a must.
Knowledge of Eastern European cuisine and languages is a plus. Competitive rate and benefits and the opportunity to grow with an expanding and well-known NYC brand.
Assistant Pastry Chef
The Assistant Pastry Chef is responsible to collaborate with the Pastry Chef on department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. Candidates should have a minimum of 2 years of experience on fine ...
Pastry Assistant
We are looking for an experienced Pastry Assistant to join our baking team. As a Pastry Assistant at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according tour traditional Danish recipes. This role is ideal for someone who is interested in learning about real...
Pastry Assistant
Responsibilities include supporting the Executive Pastry Chef in the supervision and execution of all . At least 1 year of professional pastry experience is required. ...
Pastry Assistant
Pastry assistants provide support to Executive Baker, Bakery department, and Pastry Chefs. Are you captivated by the intricate science of baking, the delicate art of mixing, and the enchanting magic of taste? Do you enjoy pastries? If so, you're in for a treat! The esteemed Alimenteria & Vineria Bak...
Pastry Assistant
Responsibilities include supporting the Executive Pastry Chef in the supervision and execution of all . At least 1 year of professional pastry experience is required. ...
Assistant Pastry Chef
The Assistant Pastry Chef is responsible to collaborate with the Pastry Chef on department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. Candidates should have a minimum of 2 years of experience on fine ...
Pastry Assistant
Pastry assistants provide support to Executive Baker, Bakery department, and Pastry Chefs. Are you captivated by the intricate science of baking, the delicate art of mixing, and the enchanting magic of taste? Do you enjoy pastries? If so, you're in for a treat! The esteemed Alimenteria & Vineria Bak...
Line Cook, Madison Square Park
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...
Pastry Sous Chef
Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Oversee and manage pastry production schedules to meet demand while minimizing waste and upholding quality standards, ensuring all tasks are ...
Senior Civil Engineering Project Manager - Highway/Roadway Design
Consistently ranked by Engineering News-Record as a Top 20 transportation firm, Michael Baker International offers clients an integrated team of professionals versed in all aspects of transportation planning, design, permitting, and construction management and inspection. In addition, Michael Baker ...