Pastry Assistant

WE WANT YOU TO JOIN THE HYGGE’ AT OLE & STEEN

Danish hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an expert in Danish pastries, bread, and culture, we have a one-way ticket available.

But let’s warn you, the pastries are so good you might become addicted

POSITION OVERVIEW

We are looking for an experienced Pastry Assistant to join our baking team. As a Pastry Assistant at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according tour traditional Danish recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. The ability to work well alone and as part of a team is a must.

They must adhere to health and safety standards. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele and you must expect to produce a high volume of products for our stores.

This role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef.

RESPONSIBILITIES

• Prepare a variety of cakes, pastries, and other sweet goods according to our traditional Danish recipes
• Observe and maintain the quality of products being baked, and adjust oven temperatures, baking time accordingly
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery
• Decorating pastries and cakes in a consistent style to ensure a beautiful presentation
• Checking quality of raw materials to ensure that standards and specifications are met
• Follow plating and display standards
• Follow portion standards
• Monitor inventory of ingredients for production
• Properly label and store ingredients
• Check equipment to ensure that it meets health and safety regulations
• Maintain a clean and orderly station and adhere to health and safety standards

QUALIFICATIONS & REQUIREMENTS

• A High School diploma or GED certificate is a plus
• Completion of a Culinary School program or apprenticeship preferred
• 1-2 years of pastry-making relevant experience
• The ability to stand for long periods of time
• Able to lift 50lbs
• Basic math skills
• Great attention to detail
• Excellent time management skills
• Able to work a flexible schedule, especially during the holidays
• Maintain a clean environment and keeping the area organized and free of clutter
• Thoroughly follow company procedures according to health and safety standards
• Adhere to all food safety regulations and procedures

OPPORTUNITIES

At Ole & Steen you will get a versatile job with professional colleagues, and exciting individual development possibilities.

We are a rapidly growing business, creating career opportunities across the organization.

We believe that with dedication, passion, and hard work, you can reach whatever you dream of, and we have a sincere interest in constantly challenging and uplifting each other across professional competencies and departments.

BENEFITS

• 401 (K) matching program
• Competitive hourly rate range between $19.00 - $21.00 (depending on experience)
• 50% discount at any Ole & Steen location (US, UK, and DK)
• Free meal whilst working
• Uniforms provided
• Learn new skills and grow with us
• Generous paid vacation and sick time to promote work-life balance
• Accrue 40 hours paid Holiday on your first year and 80 hours on your second year
• Commuter benefits
• Option to participate in healthcare program, 75% covered by the company

Working at Ole & Steen is so much more than a job, we become friends and care for one another. People here are like my second family! Kirstine Grøn, Learning and Development Manager

Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.