Pantry Chef

STK Steakhouse is a modern, chic, and dynamic dining

destination known for its high-energy atmosphere, sleek design, and delicious

cuisine. We pride ourselves on delivering an exceptional culinary experience,

blending the quality of a traditional steakhouse with a vibrant and lively

ambiance. Join us in redefining the art of hospitality.

Position Overview :

The Pantry Chef at STK Steakhouse plays a vital role in ensuring the quality

and presentation of cold food items, including salads, appetizers, and

desserts. This position is essential in maintaining the high standards of the

STK culinary team, focusing on precision, presentation, and consistency in all

dishes. The ideal candidate will have a passion for culinary arts, excellent

attention to detail, and the ability to work efficiently in a fast-paced,

upscale environment.

Key Responsibilities :

Prepare

Present Dishes : Prepare cold appetizers, salads, and other items

according to the menu specifications, recipes, and presentation standards

of STK Steakhouse.

Quality

Control : Ensure all ingredients are fresh, properly stored, and comply

with food safety standards.

Efficient

Operations : Maintain a clean and organized pantry station, managing

the daily setup and breakdown of the area.

Consistency :

Deliver consistent quality and presentation of all menu items, ensuring

adherence to portion sizes and recipe guidelines.

Collaboration :

Work closely with other kitchen staff, following the guidance of the

Executive Chef and Sous Chef to ensure smooth kitchen operations.

Adherence

to Health & Safety Standards : Follow all health and safety

regulations, including proper food handling, sanitation, and cleanliness

of work areas.

Inventory

Stocking : Assist in monitoring pantry inventory levels, managing

supply needs, and minimizing food waste.

experience as a Pantry Chef, Garde Manger, or similar role in a

high-volume, fine-dining environment preferred.

Strong

knowledge of cold food preparation, plating, and presentation techniques.

Excellent

organizational and multitasking skills.

Ability

to work in a fast-paced environment and maintain composure under pressure.

Strong

communication and teamwork skills.

Culinary

degree or equivalent training is a plus.

Why Work with Us?

Be a

part of a dynamic team in a high-energy, upscale restaurant.

Opportunities

for growth and development within The ONE Group.

Competitive

compensation and benefits package.

exciting environment where innovation, creativity, and passion are valued.

The company offer the following Insurance benefits to

all full time and variable benefit eligible employees (waiting

period applies)

• Medical
• Dental
• Vision
• Group

Life and Disability

Group

Accident Insurance

Group

Hospital Indemnity Insurance

Group

Critical Illness Insurance

The company offer the following benefits to all

employees regardless of position or status

Employee

Assistance Program (EAP)

Dependent

Care Benefit

Employee

Dining Discounts and / or complementary meals onsite

Traditional

and Roth 401K Plan

Commuter

Benefits

Paid

Time Off