Search jobs > New York, NY > Pastry cook

Pastry Cook

New Concept | STARR Restaurants
New York, NY, US
$17-$22 an hour
Full-time

STARR Restaurants is excited to announce the opening of our newest affiliated restaurant in New York City, opening this Fall in partnership with the world’s largest global luxury brand.

The restaurant located on 5th Ave will showcase a world-class culinary program led by a Michelin-starred Executive Chef and will be created in collaboration with a Top 20 World’s 50 Best chef in Paris.

Now Hiring : Passionate Pastry Cooks who excel in crafting exquisite desserts and are driven by a commitment to continuous learning.

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!

This position offers a comprehensive package including :

  • An Hourly Rate of $17 - $22
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Paid Sick Time
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualifications :

  • 1+ years of pastry experience in high-end restaurants or boutique pastry shops
  • Passion for French desserts, classic techniques, and flawless execution
  • Experience in producing a variety of plated desserts, pastries, cakes, petit fours
  • Highly organized with meticulous attention to detail, especially in plating
  • Capable of handling multiple tasks while maintaining the highest quality standards
  • The ability to work a flexible schedule including weekend availability is preferred

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

9 days ago
Related jobs
Promoted
Jupiter
New York, New York

We are looking for an experienced pastry cook to join our joyful and rigorous kitchen working on daily bread, ice cream and pastry production under the guidance of our Executive Pastry Chef, Fiona Thomas. Learn about regional Italian specialities, help develop recipes, and work closely with head che...

Promoted
New Concept | STARR Restaurants
New York, New York

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. ...

Promoted
Locanda Verde - Hudson Yards
New York, New York

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran...

Promoted
L'Artusi
New York, New York

...

Promoted
Private Listing
New York, New York

Our pastry program will be consulted on by Michael Werrell, (formely of EMP, Dominque Ansel, and Audrey & June - Sean Brock). Pastry experience in fine dining environment. ...

Promoted
Bar Boulud
New York, New York

An exquisite array of house-made charcuterie complements sumptuous French cooking for both lunch and dinner. Passion for both classic and contemporary approaches to Pastry. ...

Promoted
Genesis House
New York, New York

COOK (AM and PM Positions Available). Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago. A return to the roots of a newly re...

Promoted
MC Hospitality Group
New York, New York

Monte Carlo Hospitality Group is seeking Pastry Cook for our restaurant in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! . Cu...

Promoted
Centurion® New York
New York, New York

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...

Promoted
The Corner Store
New York, New York

Pastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods, ingredients, and equipment. ...