Banquet Sous Chef
Location : Kohler, WI
Salary : $65,000 - $75,000
My client, a luxury resort hotel in Kohler, Wisconsin, is seeking a Banquet Sous Chef. This role involves assisting in the management of banquet operations, ensuring high culinary standards, and contributing to the prestigious dining experience.
Responsibilities :
- Supervise the culinary team of the dining outlet
- Assist with creating menu recipes, creating specials, and completion of inventory orders
- Run the line, and entire kitchen in the absence of the Chef
- Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
- Cater to large-scale events for guest
Ideal Banquet Sous Chef :
- Must have at least 2-3 years of Sous Chef (or higher) experience
- At least 2 years experience in Banquet operations preferred within a 5 star hotel
- Possess great communication skills and experience in using / working with a computer
- A sincere willingness to provide service to residents, guests, and peers
- Good organizational skills, with the ability to work independently
If you’re interested in this opportunity, please send your resume to Declan today!
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