Banquet Head Chef
Location : Kohler, WI
Salary : $85,000 - $105,000
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. This role requires overseeing high-end banquet operations, ensuring exceptional culinary standards, and creating memorable dining experiences for guests in a prestigious and historic setting
Responsibilities :
- Supervise and manage the banquet culinary team
- Create and update banquet menus, including specials
- Ensure food quality and presentation standards are met consistently
- Train staff on culinary standards, recipes, and cooking procedures
- Manage inventory, ordering, and kitchen budget
- Collaborate with event planners to customize menus
- Ensure compliance with health and safety regulations
- Coordinate large-scale events, ensuring high guest satisfaction
Ideal Banquet Chef :
- Must have 5+ years of management experience
- Experience in a 5 Star luxurious hotel
- Proven knowledge of budgeting, food costs, labor and scheduling
- A sincere willingness to provide service
- Good organizational skills, with the ability to work independently
If you’re interested in this opportunity, please send your resume to Declan today!
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