Join Our Team as a Kitchen Manager!
Are you a culinary leader with a passion for excellence and teamwork? Trad Room is looking for an experienced Kitchen Manager to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back.
Join our exciting and growing concept, where Japanese flavors meet a modern, inviting dining experience.
Key Responsibilities :
- Lead & Manage : Supervise kitchen staff, schedule shifts, and ensure a smooth, efficient operation.
- Quality Control : Maintain top-notch food quality, presentation, and hygiene standards in line with our brand.
- Inventory & Budgeting : Manage ordering, control food costs, minimize waste, and keep track of inventory.
- Training & Development : Onboard, train, and coach kitchen staff, fostering a positive and professional environment.
- Innovation & Improvement : Work with the team to improve processes, introduce new menu items, and ensure the highest guest satisfaction.
Qualifications :
- Experience : 2+ years of kitchen management experience, preferably in Japanese or Asian cuisine.
- Leadership Skills : Strong communicator with the ability to lead and inspire a team.
- Organizational Abilities : Able to manage time, prioritize, and keep the kitchen running smoothly.
- Passion for Japanese Cuisine : Knowledge of Japanese ingredients and cooking techniques is a plus!
Benefits :
- Competitive salary
- Opportunity for growth
- Employee discounts
- Be part of a friendly, creative, and supportive team
Ready to take your career to the next level? Apply today and join us in delivering memorable dining experiences at Trad Room
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