Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona .
We are currently hiring Line Cooks. However, we value good employees and are always looking to add talent to our team. We provide competitive wages ranging from $19 to $28 per hour dependent upon position and experience, medical / dental / vision / life insurance benefits, and an employee dining program.
If you are dependable, friendly, motivated, and eager to learn then we want to hear from you! In return, we offer job stability, a close-knit community, fair management, the potential for growth, and the opportunity for generous compensation.
Duties :
- Maintain a clean environment at all times while following all company and health code requirements.
- Have thorough knowledge of menus and the required preparation of dishes.
- Follow directions for food preparation to maintain uniformity in taste, presentation, and waste management.
Requirements :
- Reliable transportation and flexible schedule.
- Ability to stand throughout the entire shift and lift 40 lbs.
- Food Handlers Certification complying with state requirements.
To apply, please respond to this ad with a resume, visit us online at www.cowboyclub.com, or fill out an application in person from 9 am to 5 pm, Monday through Friday at our Corporate Office located at 267 Van Deren Road (behind the Cowboy Club) in Uptown Sedona.
Equal opportunity and E-verify employer.
Line Cook - Mii amo
The line cook is the person in charge of the station assigned by their. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Cook...
Line & Prep Cooks
Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks. Menu Execution: Order, prep, cook, plate and send all items on the menu. Food Safety: Cleanliness, sanitation, and organization of the work area. ...
Line Cook - Pool
The line cook is the person in charge of the station assigned by his. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Cook m...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook
The Line cook is the person in charge of the station assigned by his. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Cook m...
Line Cook - Mii amo
The line cook is the person in charge of the station assigned by their supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation a...
Line Cook
We are currently hiring Line Cooks. To apply, please respond to this ad with a resume, visit us online at www. ...
Line Cook
The Line cook is the person in charge of the station assigned by his supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and...
Line & Prep Cooks
Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks to our existing team! Check us out at www. Menu Execution: Order, prep, cook, plate and send all items on the menu. Food Safety: Cleanliness, sanit...
Line Cook - Pool
The line cook is the person in charge of the station assigned by his supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and...