General Purpose
Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.
Duties and Responsibilities
- Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
- Analyze syrup beverage and / or water attributes.
- Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
- Conduct package quality inspection and quality audits and isolate product that does not meet standards.
- Receive and test CO2 and all raw materials prior to production process.
- Maintain highest possible housekeeping standards to prevent microbial contamination.
Qualifications
- High School diploma or equivalent.
- Bachelors degree in physical science and / or food industry experience preferred.
- 1-3 year of general work experience required.
- Prior food production operation experience preferred.
- Previous experience within high-speed industrial environment preferred.
- Ability to read and understand MSDS, operate manufacturing equipment, and knowledge of industrial technology a plus.
Quality Assurance Technician
Eligibilities & qualifications....
Quality Assurance Technician
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