New York City's charming Olio e Pi ù is coming to Washington D.C.!
Olio e Più is seeking a passionate and experienced Chef de Cuisine who is responsible for overseeing the day-to-day optimal and efficient performance of the kitchens, and assisting the Corporate Executive Chef in cost management structures around food cost and preparations.
Our work environment includes :
- Growth opportunities
- Lively atmosphere
- Employee satisfaction-minded
- Company perks + competitive benefits
Our Company :
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Pi ù is a growing Italian trattoria restaurant group that is authentic with a twist of modernity.
We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.
The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind : We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.
All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate.
We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Chef de Cuisine
Directs staffing, training and evaluation of kitchen employees in accordance with policies and procedures to provide ongoing development and correct any deficiencies. Represents the Company as a liaison with the community surrounding the entire development, developing and maintaining good public rel...
Chef de Cuisine
Corporate Executive Chef in cost management structures around food cost and preparations. Our work environment includes:. Employee satisfaction-minded . Italian trattoria restaurant group that is authentic with a twist of modernity. ...
Chef de Cuisine
To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managin...
Chef de Cuisine
Lead and motivate your chef's in training team by modeling culinary expertise and a good attitude in order to always deliver delicious food. Staying organized and detail-oriented in a fast-paced environment is key to your role as Chef de Cuisine. As Chef De Cuisine, you are responsible for all culin...
Chef de Cuisine
Ideal person has experiance with creating seasonal small plates, working with dry aged fish, cooking head to hoof and has the gift to gab. ...
Chef de Cuisine
To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managin...
Chef de Cuisine
To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managin...
Chef de Cuisine
Corporate Executive Chef in cost management structures around food cost and preparations. Our work environment includes:. Employee satisfaction-minded . Italian trattoria restaurant group that is authentic with a twist of modernity. ...
Chef de Cuisine
Chef de Cuisine or Executive Chef in a high volume, upscale, scratch kitchen environment. Chef de Cuisine Qualifications + Responsibilities:. Culinary leadership roles, demonstrating progression and growth of responsibilities. Hands-on management style, comfortable (and happy!) working shoulder to s...
Chef de Cuisine
To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managin...