Bistro bar and restaurant posistion

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Truss” is an architectural feature and the Restaurant and Bar will consist of indoor and outdoor dining. About Truss Restaurant and Bar and the Four Seasons Resort and Residences Napa Valley. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriatel...

Four Seasons Resort and Residences will feature two exciting restaurants: Truss Restaurant + Bar AND the awarded Michelin Star fine dining restaurant Auro. Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and co...

Truss” is an architectural feature and the Restaurant and Bar consist of indoor and outdoor dining. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Come join our Four Seasons Family! We’re recruiting for a ...

Four Seasons Resort and Residences features two exciting restaurants: Truss Restaurant + Bar AND our Fine Dining MICHELIN Star restaurant Auro. Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established ...

Maintain cleanliness throughout kitchen. ...

Noodles is that restaurant and we're hiring immediately for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist. You don't want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a f...

A role in your local McDonalds franchisee owned restaurant offers a job combo that will fit YOU. ...

Additional Information On-Call, Pay: $17.Job Category Food and Beverage & Culinary.Location Anaheim Marriott, 700 W.Convention Way, Anaheim, California, United States VIEW ON MAP.Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champa...

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...