MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
We offer FLEXIBLE SCHEDULES to work around your personal life, a $400
HIRING BONUS, a $125 CLOTHING ALLOWANCE, and great DISCOUNTS on great
food, and awesome team members and Managers who care
about you and our Guests!
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you :
- Present a warm, friendly and enthusiastic service-oriented attitude
- Complete all line set up work on a timely basis
- Maintain steam table items, refrigerated items and dry storage items
- Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift
- Broil all items as ordered and handle refires and remakes quickly to ensure Guest satisfaction
- Direct backup personnel on timing of preparation for food items needed on the line
- Clean your own station and direct co-workers in their side work and assist if needed
- Perform any other duties as requested by Chef / Sous Chef / Manager
- Deal with complaints or problems with a positive attitude NO MATTER WHAT
- Collaborate with other servers and kitchen / bar staff in a friendly, professional manner
- Ensure a safe environment for Guests and Employees
- Perform these duties with a friendly, professional manner
- Provide state & locally required certifications
- Be passionate about working in a fast paced, team environment
- Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!
Black Angus is an Equal Opportunity Employer!
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