Job Description
The Service Manager will provide support to the District Manager and will be required to assume advanced responsibilities in support of the branch and its daily operations.
This position will provide support in the terms of the overall branch and individual service technicians by providing coaching and training on commercial food equipment, procedures, and techniques as well as customer facing skillsets.
The Service Manager will also be required to support and enforce all company policies and guidelines required by Hobart Service and assist the District Manager in the adherence and tracking of these policies.
The Service Manager is accountable for assisting in leading and directing their assigned branch operations to achieve ongoing service revenue growth, profitability, productivity, quality, and service levels.
This position will be responsible for assisting the management and administration of general business operations for their branch.
This position provides strategic leadership as well as the day to day management of a team of Field Service Technicians and lower-level supervisory staff (where applicable).
Responsibilities include developing, maintaining and managing a highly technical field service team. Our Field Service Technicians are accountable for customer commercial food service equipment installations, preventative maintenance, equipment upgrades and updates, sales support for new systems, establishing and growing customer relationships, and creating and implementing a strategy focused on achieving / exceeding financial and customer satisfaction results.
In addition, this position is responsible for continued employee development and increasing employee retention and engagement levels.
Manage regular maintenance for service vehicles.
The salary will depend on the successful candidate's qualifications and prior experience. The range for this position is below : $77,760 - $116,640.
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