About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
Experience elevated luxury at Maui's most glamorous oceanfront resport. Celebrate the wonders of Maui in our open-air beachfront Resort and allow our team to pamper you in the spirit of Aloha.
Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.
About the role
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef.
Work authorization for this location is required.
What you will do
Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency
What you bring
College degree preferably specializing in hotel / restaurant management or culinary arts, or equivalent experience is required .
Five to seven years previous experience in multiple culinary / food & beverage department head positions specializing in pastry design and creation.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools.
Requires reading, writing and oral proficiency in the English language.
Hawaii Food Handler’s Card
Maui Liquor Card
Tuberculosis Clearance
What we offer :
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Salary : $111,945.60- $136,822.40 Schedule & Hours :
- Full Time
- Full Time
- The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.
Be part of a cohesive team with opportunities to build a successful career with global potential
Learn more about what it is like to work at Four Seasons visit us :
fourseasons.com / careers
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
Executive Pastry Chef - Hoaloha Bakeshop
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Executive Pastry Chef
Support role to Executive Chef. Previous Pastry Chef experience is required. Oversee pastry production for Banquets/Catering, Brown’s Beach House, Hale Kai, Brown’s Deli, Orchid Court, Binchotan, Luana Lounge, In Room Dining and Colleague Cafeteria. There is no great chef, without a great team. ...
Executive Pastry Chef
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design an...
Server
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each gu...
Chef de Cuisine
In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal. Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs ...
Server Assistant/Busser (Makahiki)-Full Time, $16.25/Hour + Gratuities - Aulani, A Disney Resort & Spa
Responsible for greeting guests and creating an exceptional Disney dining experience.Running food orders and delivering items to guests in a timely manner.Responsible for greeting Guests and anticipating their needs.Full availability is required seven (7) days per week, including mornings, nights, w...
Baker And Packager Associate
Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Baker, Packager, Bakery, Business Part...
Server Administrator
Provides server and administration support for daily operations. Follows procedures and guidelines to install, patch, configure, customize, troubleshoot, upgrade, integrate, and maintain systems, software, port configuration, host-based firewalls, an Server, Administrator, Technical Support, Operati...
Cook Iv Pastry
We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The Cook IV will embrace change, be creative and open minded to executing a superior product on a consistent basis. He or she will be supervised by higher rated cooks and work with ...
Pastry Cook
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...