Description
We are hiring a Sous Chef! Salary Range : $65,000 - $75,000 annually
Responsibilities :
- Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
- Writes schedules, evaluates, and directs all personnel.
- Keeps open verbal and written communication between the management and associates.
- Writes and presents disciplinary action as needed.
- Provides associates with the tools and equipment they need to do their jobs.
- Takes immediate action on problems that are encountered in the kitchen.
- Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
- Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
- Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation.
- Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates;
and to provide supervisory guidance, aid and counsel for all kitchen associates.
- Maintains all use records, roast meat charts, recipe cards, etc., at all times.
- Ensures payroll hours are submitted to the Accounting Department on a timely basis.
Benefits :
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical / dental / vision plans, life insurance, ST / LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Executive Sous Chef
Working closely with the Chef Owner, you will contribute to the development of dishes, ensure the highest standards of culinary excellence, and lead a team dedicated to delivering an exceptional dining experience. Complete training with the Chef Owner that covers all the ins and outs of running our ...
Chef, Executive Sous
CHEF, EXECUTIVE SOUSClick Here to Apply OnlineJob Description Morrison Living Salary:80,000Other Forms of Compensation:BenefitsDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Job SummaryTh...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Executive Sous Chef (senior Living)
Executive Sous Chef (Senior Living)Click Here to Apply OnlineJob Description Morrison Living Salary: $70,000. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
High Volume Sous Chef
The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
Executive Sous Chef
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to mana...
Executive Sous Chef
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to mana...
Executive Sous Chef
We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Executive Pastry Sous Chef
This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. This position will report directly to the Bakery Executive Pastry Chef. Communicate all operational culinary issues with Bakery Executive Pastry Chef. ...
Executive Sous Chef
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...