Expeditor

We’re hiring people to join our team as EXPEDITERS !

A Few of Our Expediter Benefits :

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Building on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

EXPEDITOR JOB DESCRIPTION

The Expeditor is responsible for prioritizing

and communicating food orders to Line Cooks for production. Also responsible

for organizing and garnishing completed orders for Server / Runner pick-up and

ensuring that the highest quality of food preparation and presentation is being

maintained.

Essential

Functions

Confirm that each order has

the appropriate preparation, plateware, garnish, presentation, necessary

serving utensils and is complete before taking it out of the kitchen

Work a

variety of hours, days and shifts, including weekends

Safely and effectively use and

operate all necessary tools and equipment, including knives

Effectively communicate in

order to perform and follow job requirements in written and spoken direction

Multitask calmly and

effectively under pressure

Work in a confined, crowded

space of variable noise and temperature levels

Move and lift up to 10 pounds,

frequently move and / or lift up to 25 pounds, and occasionally move and / or lift

up to 50 pounds

Stand and walk for an entire

shift and move safely through all areas of the restaurant, which may include

stairs, uneven or slick surfaces

Responsibilities and Duties

Organize orders for Cooks in

order of receipt and like items

Arrange food orders according

to table and position numbers

Balance the needs of the Cooks

and the Servers / Runners

Assume responsibility for all

communication between service staff and kitchen staff

Communicate any food delays to

Management and service staff

Maintain menu item counts and

communicate to Management and service staff when quantities fall below

restaurant specific minimum quantity

Perform all functions of Line

and Prep Cooks

Accurately record and account

for all items ordered and served

Adhere to all zoning

procedures

Understand and follow the food

allergy procedure and special orders / restrictions

Comply with all safety and

sanitation guidelines and procedures

Follow all rules, policies,

procedures and conditions of employment, including those outlined in the

Employee Handbook

Get along well with others and

be a team player

Other duties will be assigned

as needed