Job Title : Food & Beverage Director
Location : Asheville, North Carolina
We are a prominent hospitality establishment committed to providing exceptional dining experiences. Nestled in the vibrant city of Asheville, we are seeking a dynamic and innovative Food & Beverage Director to lead our culinary and dining operations.
If you are passionate about creating memorable dining experiences and have a proven track record in food and beverage management, we invite you to join our team.
Job Overview :
As the Food & Beverage Director, you will be responsible for overseeing and elevating the entire food and beverage department.
This role requires a strategic leader who can drive culinary excellence, manage restaurant operations, and create a memorable dining experience for our guests.
The ideal candidate will have a strong culinary background, exceptional leadership skills, and a passion for delivering outstanding hospitality.
Responsibilities :
Culinary Leadership :
- Develop and execute innovative and high-quality menus that align with market trends and customer preferences.
- Ensure consistency in food quality, presentation, and taste across all outlets.
Operational Management :
- Oversee the day-to-day operations of all food and beverage outlets, including restaurants, bars, and catering services.
- Monitor and manage budgets, expenses, and financial performance.
Team Leadership :
- Recruit, train, and mentor culinary and service staff.
- Foster a positive and collaborative work environment to maximize team performance.
Customer Experience :
- Focus on creating a memorable dining experience for guests by maintaining high service standards.
- Respond to customer feedback and implement improvements to enhance guest satisfaction.
Vendor Relationships :
Establish and maintain relationships with suppliers and vendors to ensure quality and cost-effective sourcing of ingredients and supplies.
Compliance and Safety :
- Ensure compliance with health and safety regulations and food handling standards.
- Implement and enforce proper sanitation and hygiene practices.
Qualifications :
- Proven experience as a Food & Beverage Director or similar role in the hospitality industry.
- Culinary degree or equivalent experience in food and beverage management.
- Strong knowledge of culinary trends, food preparation, and presentation.
- Exceptional leadership and interpersonal skills.
- Excellent financial acumen and budget management experience.
Education and Experience :
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of relevant experience in food and beverage management.
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