Location : Richmond / Petersburg, VA
Salary : 65k-68k
Benefits : H / D / V / pto / 401k matching
Looking for a experienced sous chef to join a robust University culinary team, who will play a vital role in assisting the Executive Chef with daily culinary operations.
Responsibilities :
- Collaborate with the Executive Chef on diverse, cost-effective menus considering nutrition and sustainability.
- Supervise food preparation, ensuring consistent, flavorful, high-quality dishes.
- Assist in staff recruitment, training, and supervision to foster a positive work environment and skill development.
- Monitor food production for quality and safety, adhering to regulations and university policies.
- Manage inventory, control costs, and reduce waste through portion control and menu planning.
Qualifications :
- Culinary degree or equivalent 2 years’ experience in a culinary leadership role.
- Proven experience in a high-volume university environment, preferably in a leadership capacity at a contract food service account.
- Knowledge of culinary techniques, menu development, and food safety standards.
- Strong organizational and multitasking abilities to handle a fast-paced kitchen.
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