The Food Service Director organizes plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services.
Ensures the provision of quality food service and nutritional care. Education / Credentials ServSafe Certification for Managers, National Restaurant Association, and Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP), or Associate’s or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learningExperience Food service supervisory experience required;
at least two years experience in long term care preferredPhysical Demands Exerting up to 20 pounds of force occasionally and / or a negligible amount of force frequently to lift, carry, push, pull or otherwise move objects, including the human body.
Talking, hearing, depth perception, and accommodation of visual focus.ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio.
For more information, please visit www.promedica.org / about-promedicaQualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex / gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category.
In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with ProMedica, please contact employment@promedica.
orgEqual Opportunity Employer / Drug-Free WorkplaceRequisition ID : 88257
Food Service Director
Education/Credentials ServSafe Certification for Managers, National Restaurant Association, and Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Pro...
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