Job Details
Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seekingenthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Host.
In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.
Qualified candidates will possess a minimum of 1 year of previous experience in a similar role. Qualified candidates must have open availability to work AM or PM shifts.
Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession.
We are proud to offer :
- 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
- Company-sponsored medical and dental plans with a contribution of 56%-73% of your premium*
- Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- long-term disability insurance.
- Opportunities for growth and advancement
- Family meal
- Complimentary parking
- Nevada Paid Time Off
- Scholarship programs
- Peer mentorship program
- Employee discounts at Chef Thomas Kellers casual properties
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