General Manager - Campus Dining

SAGE Dining Services® is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences.

something we believe in providing at every meal and catering opportunity. We are seeking an experienced General Manager (hands-on culinary) with high volume, high-end catering experience for a prestigious day school in Basking Ridge, NJ.

Our Managers have drive and passion for what they do. They design menus that reflect the communities they serve. They write these menus at the venue.

Our Managers hire their teams, manage orders, inventory, catering, and lead talent management. Our Managers care about their campus communities, and the relationships they form make the career choice to work for SAGE that much more enjoyable.

Our clients are appreciative, as they see the hard work that we produce at every meal, and they see the passion we put into our scratch menus.

Primarily weekdays with special events often held in the evening or weekends.

If you are tired of restaurant life and want to explore campus dining, apply today by posting your resume. Watch some of the videos on our website so that you can see if what we offer is what you need for your life.

Pay Type :

$90,000 - $100,000 Salary

Time Commitment : Full Time

Full Time

What you'll get :

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.

What you'll do :

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service as well as for a variety of catering events.
• Implement and maintain HACCP standards.
• Manage merchandising.
• Deliver an outstanding example of customer service to your team.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.

What you'll need :

• Strong leadership abilities.
• Demonstrated ability to manage a food service operation in a financially responsible manner.
• Outstanding customer service skills and ability to develop client relationships.
• Proven ability to hire, train, evaluate, and manage people.
• Substantial culinary knowledge : trends, techniques, and processes.
• Intermediate computer skills.
• Current ServSafe® certification, as well as local health department certification, where required.
30+ days ago