Position Summary : To ensure quality and consistency of, as well as proper storage of, incoming deliveries. Aiding with purchase orders and maintenance of vendor relationships.
Duties and Responsibilities (including, but not limited to) :
Maintain professional attitude and appearance standards as directed in the Estiatorio Milos Employee Handbook
Use different computer applications to communicate, generate information, analyze data, and place orders
Inspect & receive deliveries while ensuring the accuracy of all orders; including but not limited to :
Receiving invoices while checking for accurate quantity. Verify all product orders upon delivery, including cross-checking amounts against purchase orders and invoices
Verifying the quality of the product and its meeting of company standards
Checking expiration dates and condition of items upon arrival; inspecting product for damage, etc.
Assist in advising suppliers / vendors / purchasing of short shipments and goods not received in proper order and arrange for credit notes.
Record and / or unpack all items received, following procedures specified by Estiatorio Milos management
Assist with incoming and outgoing transfers to other Milos locations
Work in a team seating and provide help & support to all fellow team members when needed
Maintain cleanliness of storage areas (dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, etc.
in accordance with sanitary standards per the Department of Health.
Inform Receiving Team of any product, materials, or equipment needs
Assist Receiving Team with product inventory to prepare weekly food orders, as necessary2
Maintain positive relations with vendors and delivery personnel
Complete closing side work checklist for shift daily - Inform Chef, Sous Chef, or General Manager immediately of any DOH or OSHA / workplace safety violations
Conduct inventory checks and perform other duties as outlined by Chefs & Receiving Manager
Required Years of Experience : 1 year
Required Skills : Receiving
Receiving
Inventory Knowledge
Ordering / Purchasing
Can Lift Up to 50 Lbs.
Food Safety Knowledge (preferred)
Highly Organized
Taking Direction and Feedback
Basic Computer Skills as Related to Ordering & Communication with Vendors
Experience in a support position in a full-service restaurant
Ability to walk or stand for extended periods of time
Flexible schedule to include evenings, weekends, and holidays
Compensation Details
Compensation : $20 / hour
Benefits : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off & Commuter Benefits
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