Line Cook

Job Summary : Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences.

We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation.

As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's overall efficiency.

Key Responsibilities :

• Food Preparation :
• Prepare ingredients for menu items as per recipes and quality standards.
• Ensure accurate and timely assembly of dishes during service.
• Cooking and Plating :
• Cook and plate menu items, focusing on detail and presentation.
• Work with the kitchen team to ensure taste and presentation consistency.
• Station Maintenance :
• Keep workstations tidy, organized, and stocked with necessary ingredients.
• Manage supplies during service, replenishing as needed.
• Adherence to Recipes :
• Follow recipes and portion controls to maintain quality and minimize waste.
• Collaborate with the Chef for any recipe adjustments.
• Quality Control :
• Regularly check ingredient freshness and quality.
• Report any food safety or quality issues to kitchen management.
• Team Collaboration :
• Communicate effectively with kitchen staff for a smooth workflow.
• Support team members in achieving kitchen goals.

Qualifications : Essential :

Essential :

• Proven experience as a Line Cook or in a similar role.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently in a high-pressure environment.
• Strong organizational and multitasking skills.
• Punctuality and reliable attendance.
• Desirable :
• Culinary school diploma or equivalent kitchen experience.
• High School diploma or equivalent.
• Fluency in a foreign language.
• Previous experience in a restaurant kitchen.

Physical Requirements :

• Capable of enduring various physical movements throughout the work areas.
• Stand and / or walk continuously during the shift.
• Lift, carry, push, or pull items weighing up to 50 lbs.

Essential Job Functions :

• Comply with all policies and service procedures of Chicago Waffles.
• Maintain up-to-date knowledge of menus and restaurant operations.
• Perform all necessary opening and closing duties.
• Uphold cleanliness and organization in the kitchen.

Secondary Job Functions :

• Assist other restaurant employees as required.
• Participate in team meetings, training sessions, and food tastings.

How to Apply :

Please submit your resume, references and a brief cover letter outlining your relevant experience to

or send text message to (773)441-3700 (DO NOT CALL). Mention the position you are applying for. Incomplete applications will not be accepted.