Job Description
Job Description
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
If you have BOH experience and would like to be a part of the 4C family, apply today! We are hiring now for June start dates!
Benefits & Perks
- Authentic, inclusive, & fun company culture
- 50% discount on food + beverage at all 4C locations
- Competitive pay
- 401K + company match
- Development opportunities 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Job Summary
Line cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities & Duties
- Carefully follows standard recipes while preparing assigned items for foodservice
- Consistently uses safe and sanitary food handling practices
- Assists other cooks during emergencies or rush periods
- Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Assist in plating food items for service
- Cleans assigned workstation areas
- Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Carefully follows instructions and procedures set and communicated by the Chef
Qualifications & Skills
- Reliable
- Required Certification(s) : Food Handlers
- Able to communicate effectively with other team members
- Minimum of 2 years experience working in busy bars / restaurants
- Knowledge of modern kitchens, chefs, and techniques
- Must have a positive attitude and be self-motivated
- Must interact with brunch guests and ensure a great experience
- Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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