Plant General Manager
Plant General Manager
BAKERY EXPERIENCE IS REQUIRED - (BREAD)
Responsibilities :
- Responsible for daily management of the entire plant operation and support departments.
- Train, oversee and assess production staff and overall production performance.
- Ensure that adequate programs and procedures are in place to ensure the food safety of product produced.
- Develop and implement standards that maintain the outstanding quality of our baked goods.
- Enforce strict Good Manufacturing Practices (GMP’s), Sanitation and Safety Standards.
- Make recommendations to senior management and implement opportunities regarding cost saving and efficiency improvement initiatives.
- Plan and implement long-term equipment, production and labor goals.
- Maintain favorable relationships with current customers and develop relationships and opportunities with potential new customers.
- Develop succession plans to ensure continuity of operations in the face of unforeseen turnover.
- Manages and maintains sufficient raw materials and finished goods inventory to assure uninterrupted service to customers.
- Create and develop new methods, operational procedures and systems in production management and staff management to improve efficiency and performance.
Qualifications :
- 5+ years of experience in managing a high speed continuous bakery environment or Artisan Bread Production Facility
- Undergraduate degree or its equivalency in experience and / or training.
- Previous Profit and Loss Responsibility.
- Strong written and oral communication skills are necessary
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