We are seeking a motivated and organized Kitchen Lead to join our team at Sunday to Sunday and oversee the day-to-day operations of our kitchen.
As the Kitchen Lead, you will be responsible for supervising kitchen staff, ensuring the quality and consistency of food preparation, and maintaining a clean and safe working environment.
Key Responsibilities :
Team Leadership : Lead and manage the kitchen team, providing guidance and support to cooks, prep staff, and dishwashers.
Ensure team members are performing tasks effectively and efficiently.
Food Preparation : Oversee food preparation, ensuring that dishes are prepared to exacting standards in terms of quality, taste, and presentation.
Menu Execution : Ensure the kitchen team is consistently executing the menu to the specifications set by the Executive Chef or management, including preparation of specials and seasonal dishes.
Quality Control : Monitor all stages of food production, from preparation to plating, to ensure consistency and adherence to food safety standards.
Inventory Management : Assist in monitoring inventory levels, conducting stock checks, and ensuring that kitchen supplies and ingredients are well-stocked and stored properly.
Training and Development : Train new kitchen staff, ensuring they are familiar with recipes, kitchen protocols, and safety standards.
Mentor and coach the team to improve skills and efficiency.
Health and Safety Compliance : Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness in the kitchen.
Collaboration : Work closely with front-of-house management and other departments to ensure smooth service and address any issues promptly.
Qualifications :
- Proven experience in a kitchen leadership role, such as Sous Chef, Line Cook, or Kitchen Supervisor.
- Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards.
- Excellent leadership and communication skills, with the ability to manage and motivate a diverse team.
- Ability to work in a fast-paced environment, maintaining a calm and professional demeanor during busy service periods.
- Strong attention to detail and commitment to producing high-quality food.
- Fine Dining experience preferred
Why Join Us?
We offer a dynamic and fast-paced work environment with opportunities for growth and development. As a Kitchen Lead, you will have the chance to shape our kitchen operations and play a key role in delivering exceptional dining experiences.
If you’re passionate about food and have a strong leadership presence, we’d love to hear from you!
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