Men's Locker Room Bartender/Server

Job Description

Job Description

Description :

Reports To : Locker Room Manager

Essential Functions :

• Serves food and beverages to members and guests in an efficient and courteous manner
• Prepares and serves alcoholic beverages and cocktails when required. (will train for bartending)
• Maintain a clean, neat and professional appearance at all times. Neatly trimmed hair, no piercings, visible tattoos.
• Take member orders accurately and place orders with kitchen or bar.
• Inform kitchen about any special cooking instructions.
• Be knowledgeable about all food and beverage (liquor, beer, wine) products that are offered and how they are prepared.
• Verify accuracy of member number and prices before presenting the check for signature.
• Effectively handle member concerns and communicate them to manager or supervisor immediately.
• Make popcorn in the popcorn machine and prepare other snacks
• Keeps bar, dining, prep, and Fire Pit area neat and clean
• Comply to all Club food and beverage service standards.
• Report to work in proper uniform and well groomed at scheduled time.
• Take care of members' and guests' clothes, golf shoes, street shoes and other needs in the Locker Room areas.
• Perform clean-up and closing duties as assigned by manager.
• Proper use of POS system (Jonas) to ensure accurate communication between kitchen, bar and service staff.
• Responsible for restocking supplies.
• Perform Porter and Housekeeping duties as requested.
• Maintains Locker Room & Lounge areas ensuring they are clean and in order.
• Assist with shoe care and assures accurate member / guest shoe delivery.
• Perform other related duties as requested by Supervisor or Manager.
• Cross trains and works / assists in other areas of the club as needed
• Will sometimes be required to drive a golf cart on property and in the neighborhood

Other Responsibilities :

• Submit all cash tips according to the Pooling Tip Policy
• Treat all members and guests equally and according to Club standards at all times

Requirements :

Special Requirements :

• Know menu thoroughly and proper food presentation and service
• Keep personal and confidential information confidential
• Basic knowledge of wines, spirits and beer
• Possess an outgoing personality
• Possess honesty and integrity
• Be courteous and tactful at all times and treat others with kindness and respect
• Ability to effectively communicate to members, guests and staff in pleasant and professional manner
• Must be able to speak English clearly and understand members’ wants and how to serve them.
• Must be able to write legibly and accurately.
• Ability to understand and follow posted rules and procedures
• Follow directions from a supervisor
• Have valid TABC certification and Food Handlers certification
• Must have a valid driver’s license

Physical Functions :

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and / or sit up to eight hours per day.
• Use hands to finger, handle, or feel objects, tools and / or controls.
• Reach with hands and arms.
• Hearing and talking sufficient enough to communicate with members, guests and staff.
• Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to push, pull or lift up to 50 lbs.
• Independent mobility through clubhouse.
• Able to work with gas and light a fire at the pit.
19 days ago