General Purpose
Responsible for blending syrup and quality control according to company standards.
Duties and Responsibilities
- Prepare and handle raw materials and finished goods in compliance with quality standards and requirements.
- Review production schedule for inventory and ordering of raw materials.
- Rotate inventory as required.
- Maintain orderly and clean work area in compliance with company safety and sanitation requirements. - Maintain, store and dispose of water treatment chemicals.
- Maintain a continuous mix / batch of syrup in accordance with quality standards.
Qualifications
- High School diploma or equivalent.
- Bachelors degree in physical science and / or food industry experience preferred
- 1-3 year of general work experience required.
- Prior food production operation experience preferred.
- Previous experience within high-speed industrial environment preferred.
- Ability to read and understand MSDS, operate manufacturing equipment, and knowledge of industrial technology a plus.
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