Maître d'hôtel (H/F)

Entreprise :

Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.

Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.

Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux.

Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! .

Philippe Gombert

Président, Relais & Châteaux

Description du poste :

About Us :

Peninsula Grill is an esteemed fine dining establishment committed to providing an exquisite culinary experience. We are currently seeking a skilled and passionate Maitre D' to join our team.

If you have a refined understanding of fine dining service, exceptional leadership qualities, and a dedication to creating memorable dining experiences, we invite you to apply.

Responsibilities : Guest Relations :

Guest Relations :

• Greet guests with warmth and sophistication, ensuring a memorable first impression.
• Manage reservations and seating arrangements to optimize the dining experience.

Front-of-House Operations :

• Oversee the flow of service, coordinating between the kitchen and the dining room.
• Ensure the restaurant is set up to the highest standards of cleanliness and aesthetics.

Staff Leadership :

• Lead, train, and motivate the front-of-house staff to deliver impeccable service.
• Conduct pre-shift meetings to communicate special instructions and menu changes.

Customer Service :

• Anticipate and address guests' needs, ensuring a seamless dining experience.
• Handle guest inquiries, feedback, and concerns with professionalism and grace.

Wine and Menu Knowledge :

• Have a comprehensive understanding of the menu and wine list.
• Assist guests with menu selections and provide recommendations.

Problem Resolution :

• Resolve any issues that may arise during service promptly and diplomatically.
• Collaborate with the kitchen and waitstaff to address guest preferences and dietary restrictions.

Qualifications :

• Proven experience as a Maitre D' or in a similar role within a fine dining establishment.
• Strong knowledge of fine dining etiquette, menu offerings, and wine service.
• Exceptional communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to remain calm and composed under pressure.

Education :

Degree in Hospitality Management or a related field (preferred).

BENEFICES : (Mettez en avant vos bénéfices)