The Chef de Cuisine at the Fairmont Olympicis in charge of managing the food preparation for a large varietyof food items meeting the needs for outlets and banquet productionareas.
What is in it foryou :
- Annual salary of$70000 $75000
- Employee travel programoffering discounted rates in Fairmonts and Accorworldwide
- Parking / CommutingDiscounts
- Paid meal breaks with complimentarymeals served in our Staff Dining room
- Learningprograms through our Academies
- Medical dentalvison insurance available for all fulltime colleagues and theirfamilies. Additional supplemental insuranceavailable.
Free base employee only medicalinsurance
- 401K Retirement plans with a 4% matchfor all colleagues
- Opportunity to develop yourtalent and grow within your property and across theworld!
- Ability to make a difference through ourCorporate Social Responsibility activities
- Funelegant atmosphere with amazingcolleagues!
KeyResponsibilities :
- Assignsand supervises the work of Team Members in a section trainsculinary members and apprentices in all areas of their outlet orsection
- Plans and coordinates activate andassist in the development of short and longterm goals set byRestaurant Executive Chef
- Assists theRestaurant Executive Chef in managing the performance of ourteam
- Responsible for the kitchen operation inthe absence of the Executive Chef / Restaurant ExecutiveChef
- Responsible for the daytoday operations ofthe Culinary Department ensures guest satisfaction in allassigned outlet and employee caf
- Ensures thatfood is prepared according to standardized recipes andspecifications to maintain consistency and ensure all qualitystandards and food cost standards aremet
- Ensures that all food products are handledstored prepared and served safely in accordance with hotel andgovernment Food Safety guidelines
- Other dutiesassigned asneeded
Qualifications :
- Minimum 5 yearscooking experience including experience in a fine diningrestaurant
- Experience in a luxuryhotel with comparable service andstandards
- Certificate or RecognizedInternational Equivalent
- Valid King County FoodHandler Certificate required
- Previoussupervisory experience
- Excellent interpersonaland communication skills
- Aspires to become aExecutive Chef with Fairmont Hotels andResorts
- Must be an effective supervisor traineradministrator and team player with strong communication andorganizational skills
- Must be innovative detailoriented and qualityconscious
- Must have valid USAworkauthorization
RemoteWork : EmploymentType :
EmploymentType : Fulltime
Fulltime
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