Line Cook

Employment Type : Full-time / Part-time

Salary : Competitive and based on experience

About Us :

OLHSO Korean Restaurant is a fast-growing, vibrant restaurant that celebrates authentic Korean cuisine. We are committed to delivering exceptional food and dining experiences, with a focus on fresh, high-quality ingredients and traditional flavors.

We are looking for passionate individuals to join our kitchen team as a Line Cook, contributing to the success of our restaurant.

Job Description :

As a Line Cook at OLHSO Korean Restaurant, you will play a critical role in preparing and executing our menu items with consistency, efficiency, and attention to detail.

You will be part of a dynamic team that upholds the quality and authenticity of our dishes, ensuring an excellent guest experience.

Key Responsibilities :

• Prepare and cook a variety of Korean dishes, including grilling, stir-frying, and assembling traditional Korean items
• Work closely with the Head Chef and kitchen team to ensure high-quality food production and presentation.
• Maintain a clean, organized, and efficient work station during service.
• Follow recipes and presentation guidelines while adhering to food safety standards.
• Assist with prep work, including slicing vegetables, marinating meats, and making sauces.
• Ensure consistency in taste, portion size, and plating.
• Manage time effectively to meet food production deadlines, especially during peak service times.
• Monitor inventory levels and notify management of any shortages.
• Collaborate with kitchen staff to ensure a smooth flow of operations.

Requirements :

• Prior experience as a Line Cook, preferably in Korean or Asian cuisine.
• Knowledge of Korean ingredients, cooking techniques, and food safety practices.
• Ability to work in a fast-paced kitchen environment and manage multiple tasks at once.
• Strong work ethic, punctuality, and a team-player mindset.
• Willingness to learn and adapt to new techniques and kitchen processes.
• Ability to stand for long periods and handle the physical demands of a busy kitchen.
• Must have flexibility to work evenings, weekends, and holidays as needed.

Benefits :

• Competitive pay based on experience.
• Opportunity to grow within the company and expand your culinary skills.
• Free or discounted meals during shifts.
• Friendly and inclusive work environment.

How to Apply :

If you’re passionate about Korean food and want to be part of a talented and growing team, we’d love to hear from you!