Cindy Lou's Fish House
located at Canopy by Hilton Baltimore Harbor Point Hotel
is looking for bright talent to model Hilton's vision : "To fill the earth with the light and warmth of hospitality."
LINE COOK CULINARY ENTHUSIAST
Position Summary :
Responsible for planning, prepping and setting up food production for all F&B outlets.
Essential Functions :
1. Complete various assigned production and preparation tasks.
2. Ensure that all production equipment is working. Report any problems immediately to supervisor.
3. Refer any guest problems or complaints to Executive Chef.
4. Prepares and arranges food according to standardized recipes.
5. Continually updates knowledge of hotel recipes, food preparation and presentation.
6. Store and handle food properly by following HACCP procedures.
7. Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.
8. Coordinate activities so that service and kitchen runs efficiently.
9. Maintain high health standards in the cleaning of work area and equipment.
10. Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.
11. Work closely with Sous Chef to create new menu items for cook to order line.
12. Date and label prepared products for rotation.
13. Train staff members as directed
14. Requisition food products from the storeroom.
15. Follow proper check handling / food issuing procedures.
Additional Responsibilities :
- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience :
Previous kitchen experience.
Skills and Abilities :
- Ability to stand for long periods of time.
- Ability to lift heavy objects.
- Operational knowledge of kitchen equipment.
Cindy Lou's Fish House
at Canopy by Hilton Baltimore Harbor Point Hotel
1215 Wills St. Baltimore, MD 21231
Find us at or
Line Cook | Culinary Enthusiast
LINE COOK | CULINARY ENTHUSIAST. Work closely with Sous Chef to create new menu items for cook to order line. ...
Prep Cook- Part Time
This is an excellent opportunity for an energetic, hands on culinary professional that is looking for a growing company! We are constantly seeking individuals that share our strong passion for high quality scratch cooking. ...
Account Manager - State Farm Agent Team Member
As a member of our agency team, you have an opportunity to experience first-hand what it takes to be a State Farm Agent. As an Agent Team Member, you will receive. ...
In Room Dining Server
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Pizza Cook
Pizza Cooks are responsible for preparing food in accordance with Parkhurst recipes, Culinary Gold Standards and Hospitality Imperatives under strict food safety conditions. ...
Server - Am
Serve guests in a hospitable manner to ensure positive guest experience.Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards.Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.Prepare station...
Dishwasher
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Executive Chef
As our Executive Chef, you'll be the mastermind behind our culinary department, leading a team of talented chefs to greatness. Are you a culinary rockstar looking for your next stage to shine? Mama's on the Half Shell in Baltimore and Owings Mills, MD is calling all passionate and experienced Execut...
Line Cook
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Receptionist - State Farm Agent Team Member
As an Agent Team Member, you will receive. Collaborative spirit, thriving in a dynamic team environment. ...